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2019考研英语完型填空模拟真题(14)

2020-07-11 12:00:00 来源:互联网 作者:考研小编
摘要:翻开考研英语试卷,首当其冲的题型就是完型填空(Use of English),这部分考察的是对英语知识的运用能力。

  对于考研英语完形,超低的准确率让很多考生望而却步,好轻松考研免费为大家提供考研复习资料,其中包含考研动态,招生简章,考研政治,考研英语,考研数学等备考资料内容,今天分析一下2019考研英语完型填空模拟真题。>>对考研英语有疑问?点击咨询

  Text14

  The U.S. Department of Agriculture (USDA) estimates that, on average, each person in the United States throws out about 328 pounds of edible food each year. Food bought with the best 1 sits for weeks on end as busy consumers 2 it in the refrigerator and forget about it. And when it seems time to either eat it or 3 it, most people 4 the freshness dates (a.k.a. ‘use by’, ‘sell by’, and ‘best if used by’) printed on the packages.

  But, these dates don't really. 5 food safety, nor do they mean 6 food is always bad. Poultry, seafood, and ground meats such as hamburger, have the shortest 7 lives. They should be 8 within two days of 9 if stored in the refrigerator. They last 10 six months in the freezer. Steak, beef, 11 , and other fresh-cut meats last a little longer--three to five days in the refrigerator and six months in the freezer.

  The date 12 on milk products is set by the dairy. Most of the dates on dairy products are totally driven by 13 --not necessarily spoilage. In general, milk lasts five to seven days after the 14 date. Eggs generally have long shelf lives--three to five weeks from the time you take them home. Don't 15 your eggs just because they're past the expiration date; 16 one open first. If it still smells and looks good, 17 .

  When you cook them, make sure you do so thoroughly. About  18 every 10,000 eggs contains salmonella bacteria. Thorough cooking 19 salmonella. Once cooked, a boiled, 20 egg will last a week.

  1. [A] intentions[B] interests[C] explanations[D] purposes

  2. [A] tick[B] tuck[C] take[D] turn

  3. [A] test[B] toll[C] tease[D] toss

  4. [A] decide on[B] rely on[C] comment on[D] press on

  5. [A] propose[B] prolongC] guarantee[D] guar

  6. [A] expired[B] exposed[C] exhausted[D] exotic

  7. [A] fresh[B] expected[C] stored[D] shelf

  8. [A] contained[B] consumed[C] contaminated[D] continued

  9. [A] purchase[B] production[C] process[D] provision

  10. [A] on to[B] next to[C] up to[D] about to

  11. [A] portion[B] porch[C] port[D] pork

  12. [A] engraved[B] branded[C] carved[D] stamped

  13. [A] appearance[B] freshness[C] weight[D] taste

  14. [A] sell-by[B] sell-after[C] use-on[D] use-after

  15. [A] throw in[B] throw up[C] throw over[D] throw out

  16. [A] crash[B] creep[C] crisp[D] crack

  17. [A] pass away[B] run away[C] fry away[D] go way

  18. [A] under[B] in[C] on[D] out

  19. [A] promotes[B] kills[C] grows[D] freezes

  20. [A] unpeeled[B] unprepared[C] untouched[D] unstripped

  要攻克一种题型,首先要了解其命题规律,再把握解题的策略,所以说,大家要多做历年真题才能知道都有哪些题型,才能更准确的掌握解题技巧。

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2019考研英语完型填空模拟真题(15)

2019考研英语完型填空模拟真题(16)


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