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　　The U.S. Department of Agriculture (USDA) estimates that, on average, each person in the United States throws out about 328 pounds of edible food each year. Food bought with the best　1　sits for weeks on end as busy consumers　2　it in the refrigerator and forget about it. And when it seems time to either eat it or　3　it, most people　4　the freshness dates (a.k.a. ‘use by’, ‘sell by’, and ‘best if used by’) printed on the packages.

　　But, these dates don't really.　5　food safety, nor do they mean　6　food is always bad. Poultry, seafood, and ground meats such as hamburger, have the shortest　7　lives. They should be　8　within two days of　9　if stored in the refrigerator. They last　10　six months in the freezer. Steak, beef,　11　, and other fresh-cut meats last a little longer--three to five days in the refrigerator and six months in the freezer.

　　The date　12　on milk products is set by the dairy. Most of the dates on dairy products are totally driven by　13　--not necessarily spoilage. In general, milk lasts five to seven days after the　14　date. Eggs generally have long shelf lives--three to five weeks from the time you take them home. Don't　15　your eggs just because they're past the expiration date;　16　one open first. If it still smells and looks good,　17　.

　　When you cook them, make sure you do so thoroughly. About 　18　every 10,000 eggs contains salmonella bacteria. Thorough cooking　19　salmonella. Once cooked, a boiled,　20　egg will last a week.

　　1. [A] intentions[B] interests[C] explanations[D] purposes

　　2. [A] tick[B] tuck[C] take[D] turn

　　3. [A] test[B] toll[C] tease[D] toss

　　4. [A] decide on[B] rely on[C] comment on[D] press on

　　5. [A] propose[B] prolongC] guarantee[D] guar

　　6. [A] expired[B] exposed[C] exhausted[D] exotic

　　7. [A] fresh[B] expected[C] stored[D] shelf

　　8. [A] contained[B] consumed[C] contaminated[D] continued

　　9. [A] purchase[B] production[C] process[D] provision

　　10. [A] on to[B] next to[C] up to[D] about to

　　11. [A] portion[B] porch[C] port[D] pork

　　12. [A] engraved[B] branded[C] carved[D] stamped

　　13. [A] appearance[B] freshness[C] weight[D] taste

　　14. [A] sell-by[B] sell-after[C] use-on[D] use-after

　　15. [A] throw in[B] throw up[C] throw over[D] throw out

　　16. [A] crash[B] creep[C] crisp[D] crack

　　17. [A] pass away[B] run away[C] fry away[D] go way

　　18. [A] under[B] in[C] on[D] out

　　19. [A] promotes[B] kills[C] grows[D] freezes

　　20. [A] unpeeled[B] unprepared[C] untouched[D] unstripped

　　要攻克一种题型,首先要了解其命题规律,再把握解题的策略，所以说，大家要多做历年真题才能知道都有哪些题型，才能更准确的掌握解题技巧。

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